Well, acia berry is the fad

On September 9th, 2010 Anonymous (not verified) says:

Well, acia berry is the fad blast of the U.S and the reason why is simple. Acia products and research have focused on the antioxidant activity that may prevent disease caused by oxidative stress. Heart disease and cancer are among the oxidative stress factors. Is it a magic cure? No. Generally, fruits help your body. A large amount of research support that eating rich foods with antioxidants aid the body. The seed in the berry has lanolic acid which is similar to flaxseed and fish oil. Those products are used to increase metabolism. Therefore, acia increases metabolism. It also contains minerals, amino acids that suppress the appetite. The purple variety of berry has antioxidant activity that goes against radicals. Anthocyanins and flavonoids are powerful antioxidants that help reduce stress by helping the body's cell protection system. It is noted that anthocyanins are found in red wine. Free radicals are damaging byproducts produced by our system. Eating acia may interfere with aging and disease process by neutralizing the radicals. Blueberries have also been found to reduce the risk of cancer.

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